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Weekly Family Meals
8 Course Tasting Menu
Course 1: Canapes - Smoked Salmon w/ creme fraiche, Ariancini de Riso, endive with raosted pepper hummus, Mushroom caps Ala escargot..
Course 2: Foie gras ravioli with truffle brown butter
Course 3: Cherry Tomato soup with Lobster
Intermezzo: Pomegranate Sorbet
Course 5: Branzino with saffron basmati rice pistachios over Squash puree
Intermezzo: citrus Prosecco granita
Course 7: Venison Tenderloin with cherry honey drizzle over cauliflower potato mash
Course 8: Greens and assorted cheeses
Dessert: Mini Baklava and Chocolate mousse cups (bite size)
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